Teratologic evaluation of FDA monosodium glutamate in mice, rats and rabbits. Waverly, New York. Prepared under FDA contract No. Fujita, T. Inosinic acid content of foodstuffs II.
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Katsuobushi dried bonito. Fish Gao, F. Mechanism of action of the peptide antibiotic nisin in liposome and cytochrome c oxidase containing proteoliposomes. Gibson, A. Thè effect of pH, water activity, sodium nitrite and storage temperature on the growth of enteropathogenic Escherichia coll and Salmoriellae in la b o ra to ry m e d iu m. In tl. F ood Microbiol. Roberts, T.
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Nitrate, nitrite and nitroso compounds in foods. Food Technol. International Aspartame Workshop Proceedings. November , Marbeila, Spain. Changes in the I c o n c e n tra tio n s i I detached tomato fruits during ripening. Japan Soc. I Inovatech. Inovapure product description. Canadian Inovatech Inc.
Primary mutagenicity screening of food additives currently used in Japan. Jay, J. Modern Food Microbiology, 5th ed.
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Evaluation of certain food additives. Toxicólogical evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. Evaluation of certain food additives and contaminants. I I Johansen, c. The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes. Jukes, D. Food Additives in the European Union. Juneja, V. Influence of altered fatty acid composition on resistance of Listeria monocytogenes to antimicrobials.
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Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. Dairy Sci. Karapinar, M. Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica. Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar.
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Inhibition of Aspergillus flavus and selected gram-positive bacteria by chelation of essential metal cations by polyphosphates. Safety evaluation of disodium 5'-inosinate, disodium 5'guanylate and disodium 5'-ribonucieotide. Toxicology Observation of the effects of nitrites and nitrates on yogurt culture. Food Res. Listeriolysin o secretion by Listeria monocytogenes in the presence of cysteine and sorbate.
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Assessment of sodium lactate addition to fresh pork sausage. Food sci. Larry Branen A.