I introduce Mr Did something go wrong? Shall I carry your case upstairs? Long time, no see! I just want ed to apologize for www. That This d. Which do you like?
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I like it. What would you like to do? Which do you prefer? I prefer it. What would you prefer to do? Which would you rather do? I like both. I wonder if you would be kind enough so kind as have the goodness to-inf - I wonder if you would be kind enough to dance with me. Would pronoun Vbare? Would you like to-infinitive - Would you like a cup of tea? Do - Do you like this book?
Pardon me, where?
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I hate to bother you, but what? How many? Would you be so kind as to tell me? Monomer; b. X y lito l c a n d ie s in c a rie s prevention: results of a field study in Estonian children. Community Dent.
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Oral Epidemiol. In flu e n c e o f m o n o s o d iu m g lu ta m a te on fla v o u r acceptablity and on the reduction of sodium chloride in some ready made so u p s. M ikorobiol. Lebensmittel, A m in o f f , c. A p p lie d S c ie n c e Publishers, London. Anantharaman, K. In utero and dietary administration of monosodium Lglutamate to mice: reproductive performance and development in a m u ltig e n e ra tio n I I ê s tu d y. Raven Press, New York, p. Ballongue, J. Effects of lactulose and lactitol on colonic microflora and enzymatic activity. Microbiological and sensory tests of beef treated with acetic and formic acids.
Food Prot. Bizri, J. Citric acid and antimicrobials affect microbiological stability and quality of tomato juice.
Food Sci. B oaz, D. Bradford, D.
Low-fat pork sausage patty stability in refrigerated storage with potassium lactate. Food Sci Branen, A.
Introduction to use of antimicrobials. In: Antimicrobials in Foods, 2nd ed. Davidson, p. Marcel Dekker, New York, p. Brewer, s. Sodium lactate effects on shelf-life, sensory and physical characteristics of fresh pork sausage. Buchanan, R. Interaction of citric acid concentration an d pH o n th e k in e tic s o f Listeria monocytogenes in a c tiv a tio n.
Carminati, D. Antimicrobial activity of lysozyme against Listeria monocytogenes in m ilk. Cameiro de Melo, A. Trisodium phosphate increases sensitivity of gram-negative bacteria to lysozyme and nisin. CDC Definitions from summary, data from summary attached. Chaudhari, N. Abstracts o f AChemS Chen, N. Relationship between water activity, salts of lactic acid, and growth of Listeria monocytogenes in a meat model system.
Food Prot Chi, S. Predicting optimum monosodium glutamate and sodium chloride concentrations in chicken broth as affected by spice a d d itio n.
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F o o d Processing reservation, 1 6 :3 1 3 -3 2 6. Antimicrobial food additives, In: Handbook of Food Additives, 2nd ed. Furia, T. CRC Press, Cleveland, p.
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Chipley, J. Sodium benzoate and benzoic acid. Chung, K. Effects of nisin on growth of bacteria attached to meat. Cohen, s. Multi-Stage carcinogenesis in the urinary bladder. Food Chem. Comprande, c. Hernandulcin: an intensely sweet compound discovered by review of ancient literature. Science Council on Scientific Affairs. Aspartame, review of safety issues. JAMA Crandall, A. Crossby, G. A survey of less common sweetness. In: Development of Sweeteners, Vol. Applied Science Publishers, London.
Daabees, T. Effect of meal components on peripheral and portal plasma glutamate levels in young pigs administered large doses of monosodium L-glutamate.